Cheddar Cauliflower & Roasted Garlic Soup

If you’re looking for a bowl of comfort that tastes like a hug on a chilly day, this creamy Cheddar Cauliflower & Roasted Garlic Soup is PURE magic. It’s velvety, garlicky, cheesy, and unbelievably satisfying — and it uses simple ingredients you probably already have at home.

⭐ Ingredients

1 head cauliflower, chopped into florets
1 bulb garlic, roasted
2 tbsp olive oil
1 onion, diced
4 cups vegetable broth
1 cup milk or cream (cream makes it richer)
2 cups sharp cheddar cheese, shredded
Salt & pepper to taste
Optional: thyme, chives, croutons, or crispy bacon bits for topping

👩‍🍳 How to Make It

1. Roast the garlic (the secret flavor boost!)

Slice the top off a garlic bulb, drizzle with a little olive oil, wrap in foil, and roast at 400°F (200°C) for about 35–40 minutes until soft and caramelized.
Let cool, then squeeze out the roasted cloves.

2. Sauté your aromatics

In a large pot, heat 2 tbsp olive oil. Add the diced onion and cook until soft and fragrant.

3. Add cauliflower + broth

Stir in:

Cauliflower florets
Roasted garlic
Vegetable broth

Bring to a boil, reduce heat, and simmer 15–20 minutes until the cauliflower is very tender.

4. Blend it smooth

Use an immersion blender (or regular blender in batches) to puree the soup until creamy.
If you like a chunkier soup, just blend half and leave the rest whole.

5. Make it creamy + cheesy

Stir in:

Milk or cream
Shredded cheddar

Let the cheese melt completely. Add salt & pepper to taste.

6. Serve & enjoy!

Ladle into bowls and top with:

Extra cheddar
Crispy bacon
Fresh herbs
Cracked pepper

It’s rich. It’s cozy. It’s restaurant-worthy. And it reheats beautifully!

Cheddar Cauliflower & Roasted Garlic Soup