Cabbage Fat-Burning Soup

A low-calorie, nutrient-dense soup perfect for weight loss, meal prep, and zero-point days (on most WW plans).

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⭐ Ingredients

• 1 large onion, chopped
• 2 large carrots, sliced
• 3 celery stalks, chopped
• 2 bell peppers (any color), chopped
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (or chicken broth)
• 1–2 garlic cloves, minced
• 1 tsp salt (or to taste)
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried oregano
• Optional: crushed red pepper, parsley, lemon juice

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🔥 Instructions

1. Sauté aromatics
   In a large soup pot, spray lightly with cooking spray. Add onion, carrots, celery, and peppers. Cook 5–7 minutes until softened.
2. Add garlic
   Stir in minced garlic and cook for 30 seconds.
3. Add remaining vegetables
   Add chopped cabbage and canned tomatoes (with liquid).
4. Pour in broth
   Add 6 cups vegetable broth and stir.
5. Season
   Add salt, pepper, paprika, oregano, and any optional spices.
6. Simmer
   Bring to a boil, then lower heat and simmer for 25–30 minutes, or until veggies are tender.
7. Finish & serve
   Add fresh parsley or a splash of lemon juice to brighten the flavor.

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💚 WW Points (per 1 cup)

Most of the ingredients are Zero Points on many WW plans.
Estimated:

• 0–1 Point per cup, depending on the broth used.

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🍲 Storage

• Fridge: up to 5 days
• Freezer: up to 3 months
• Reheats beautifully!