Beef Bourguignon Soup
Beef Bourguignon Soup with Homemade Gluten-Free Egg Noodles
The cozy, soul-warming classic you’ll want on repeat.
If you’ve been craving a hearty, comforting bowl of something rich, rustic, and deeply satisfying, this Beef Bourguignon Soup is exactly the kind of magic your kitchen needs. Imagine tender pieces of beef simmered low and slow in a savory broth kissed with red wine, garlic, herbs, and vegetables—then finished with silky homemade gluten-free egg noodles that soak up all that goodness.
This is the kind of recipe that fills your home with warmth, brings the family running to the table, and tastes even better the next day. And yes… it was so delicious your family will be begging for it again.
🥘 Ingredients You’ll Need
For the Beef Bourguignon Soup:
- 2–2.5 lbs beef stew meat, cut into chunks
- 3–4 carrots, chopped
- 3–4 potatoes, diced
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup dry red wine
- 6 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp parsley
- 2 bay leaves
- Salt & black pepper to taste
- 2 tbsp olive oil or butter
For the Gluten-Free Egg Noodles:
- 1 cup gluten-free flour
- ½ tsp salt
- 2 eggs
- 1–2 tbsp water (as needed)
🍳 How to Make It
1. Brown the Beef
In a large Dutch oven, heat olive oil over medium-high. Add beef chunks, season with salt and pepper, and brown on all sides. This step builds the deep, rich flavor.
2. Build the Flavor Base
Add onions, carrots, and garlic. Sauté until softened. Stir in tomato paste and cook for 1 minute to deepen the flavor.
3. Add Wine & Broth
Pour in the red wine and let it simmer for 3–4 minutes. Add beef broth, bay leaves, thyme, parsley, mushrooms, and potatoes.
4. Simmer Low & Slow
Cover and simmer for 1.5–2 hours, until the beef is fall-apart tender and the broth is rich and aromatic.
🍝 Homemade Gluten-Free Egg Noodles
1. Make the Dough
In a bowl, mix gluten-free flour and salt. Add eggs and a splash of water until a soft dough forms.
2. Roll & Cut
Roll dough into a thin sheet on a floured surface. Slice into rustic noodle strips—as thick or thin as you like.
3. Add to Soup
Drop noodles directly into the simmering soup. Cook for 5–7 minutes, or until tender.
🍽️ Serve & Enjoy
Ladle the soup into big bowls and enjoy every hearty, flavorful bite.
This dish is even better the next day—if there’s any left!
