This Baked Oatmeal Breakfast Cake is a simple, wholesome recipe made with pantry ingredients like oats, plant milk, and natural sweeteners. It bakes into a soft, slightly chewy oat cake that can be sliced into squares for breakfast, snacks, or a healthy dessert.

The top becomes lightly golden while the inside stays soft and moist. It’s a great make-ahead recipe that can be stored for several days and reheated for a quick, nourishing meal.

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🛒 Ingredients

• 2 cups rolled oats
• 2 cups unsweetened plant milk (almond, oat, or soy)
• ¼ cup maple syrup or honey alternative
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp cinnamon
• Pinch of salt

Optional additions:

• ¼ cup chopped nuts
• ¼ cup raisins or dried fruit
• ½ mashed banana for extra sweetness

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👩‍🍳 Instructions

1️⃣ Preheat the Oven

Preheat oven to 350°F (175°C) and lightly grease a baking dish.

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2️⃣ Mix Ingredients

In a large bowl combine:

• rolled oats
• baking powder
• cinnamon
• salt

Pour in:

• plant milk
• maple syrup
• vanilla

Mix until well combined.

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3️⃣ Pour Into Baking Dish

Transfer the mixture into the prepared baking dish and spread evenly.

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4️⃣ Bake

Bake for 30–35 minutes until the top becomes golden and the center is set.

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5️⃣ Cool & Slice

Allow the oatmeal to cool slightly, then cut into squares.

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🍓 Serving Ideas

Serve warm with:

🍌 Fresh banana slices 🍓 Berries 🥜 Nut butter drizzle 🍯 Extra maple syrup

It also tastes great with a splash of warm plant milk.

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💡 Pro Tips

⭐ Use old-fashioned rolled oats for the best texture.
⭐ Add grated apple or carrot for natural sweetness.
⭐ Sprinkle nuts or coconut on top before baking.
⭐ Store leftovers in the fridge and reheat in the microwave.

This Baked Oatmeal Breakfast Cake is one of the easiest healthy recipes you can make. With minimal ingredients and simple preparation, it’s perfect for busy mornings or weekly meal prep.

Warm, comforting, and naturally sweet, it’s a wholesome dish that the whole family will enjoy.