Baked Cottage Cheese Eggs

ByHannah Peterson

Baked Cottage Cheese Eggs

Light • Creamy • High-Protein • WW-Friendly

If you’re looking for an easy, protein-packed breakfast that feels indulgent but fits perfectly into your Weight Watchers lifestyle, these Baked Cottage Cheese Eggs are about to become your new go-to. They bake up fluffy, creamy, and lightly golden on top—almost like a crustless quiche or savory breakfast cheesecake. Best of all? Minimal ingredients, minimal prep, and BIG flavor. 💛

Perfect for busy mornings, brunch, or meal prep for the week!

🛒 Ingredients (Serves 4)

  • 1 cup low-fat cottage cheese (1% or 2%)
  • 4 large eggs
  • ¼ cup reduced-fat shredded cheese (cheddar, mozzarella, or Colby Jack)
  • Salt & black pepper, to taste
  • Optional:
    • Chopped chives or green onions
    • Diced bell peppers
    • Spinach or zucchini
    • Turkey bacon or ham (finely chopped)

👩‍🍳 Instructions

1️⃣ Preheat & Prep

Preheat oven to 375°F (190°C).
Lightly spray a small baking dish or ramekins with nonstick cooking spray.

2️⃣ Mix

In a bowl, whisk eggs until smooth.
Stir in cottage cheese, shredded cheese, salt, and pepper.
Fold in any optional add-ins if using.

3️⃣ Bake

Pour mixture into the prepared dish.
Bake uncovered for 25–30 minutes, or until set in the center and lightly golden on top.

4️⃣ Rest & Serve

Let rest for 5 minutes before slicing. Garnish with fresh herbs if desired.

🧮 WW Points (Approximate)

  • 2–3 WW Points per serving
    (Points may vary slightly based on cheese brand and cottage cheese fat %)

These Baked Cottage Cheese Eggs prove that healthy eating doesn’t have to be boring. Creamy, comforting, and incredibly satisfying, this dish is perfect whether you’re following WW or just want a nourishing breakfast that actually keeps you full.

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