Apple Cocoa Cake (No Sugar, No Flour, Vegan)

ByHannah Peterson

Apple Cocoa Cake (No Sugar, No Flour, Vegan)

This viral Apple Cocoa Cake is proof that simple ingredients can create something truly magical. Made with just apples and cocoa, this naturally sweet, vegan dessert is soft, moist, chocolatey, and incredibly satisfying—without any added sugar, oil, or flour. 🌱✨

It’s one of those feel-good recipes you can enjoy often, whether you’re focused on lighter eating or just love wholesome desserts made from real food.

🛒 Ingredients (Only 2!)

  • 4 medium apples (sweet varieties like Fuji, Gala, or Honeycrisp work best)
  • 3 tbsp unsweetened cocoa powder

✨ Optional (still healthy):

  • ½ tsp cinnamon
  • ½ tsp vanilla
  • A pinch of baking powder (for extra lift)

👩‍🍳 How to Make Apple Cocoa Cake

1️⃣ Prepare the Apples

Peel, core, and chop the apples. Steam or microwave them for 5–7 minutes until very soft.

2️⃣ Blend

Add the warm apples to a blender or food processor. Blend until completely smooth.
Add cocoa powder (and optional spices) and blend again until silky.

3️⃣ Bake

Pour the batter into a small lined loaf pan or baking dish.

Bake at 350°F (175°C) for 30–35 minutes, until set and slightly springy in the center.

💡 It will firm up more as it cools.

4️⃣ Cool & Slice

Let cool completely before slicing for the best texture.

🍰 Texture & Taste

  • Soft, moist, and slightly fudgy
  • Naturally sweet with deep cocoa flavor
  • Similar to a light chocolate loaf or brownie cake

No sugar needed—the apples do all the work 🍎🍫

🧊 Storage Tips

  • Fridge: up to 4 days
  • Freezer: slice and freeze up to 1 month
  • Tastes great chilled or slightly warmed

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