Air Fryer Thick Pork Chops

These Air Fryer Pork Chops are thick, juicy, and perfectly seasoned with a caramelized crust on the outside. You’ll be amazed at how tender they turn out — no oven or grill needed! 🔥

🧂 Ingredients

2 thick-cut pork chops (bone-in or boneless, about 1 to 1.5 inches thick)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon brown sugar (optional, for a sweet glaze effect)

👩‍🍳 Instructions

1️⃣ Preheat air fryer to 400°F (200°C).
2️⃣ Pat dry pork chops with paper towels (this helps them crisp up).
3️⃣ Rub both sides with olive oil, then coat evenly with all seasonings.
4️⃣ Place in air fryer basket in a single layer (don’t overlap).
5️⃣ Air fry for 12–14 minutes, flipping halfway through, until internal temperature reaches 145°F (63°C).
6️⃣ Rest for 5 minutes before serving — this keeps them extra juicy!

🍯 Optional Glaze (for a glossy finish)

Mix 1 tablespoon honey + 1 teaspoon soy sauce + pinch of paprika. Brush on chops in the last 2 minutes of cooking!

🍽️ Serving Ideas

Pair with mashed potatoes, roasted veggies, or a light salad.
Add some garlic butter or applesauce on the side for an extra treat!

❤️ Pro Tip

Don’t overcrowd your air fryer — air circulation is key to that golden crust.
For extra flavor, marinate chops for 30 minutes before cooking.

Air Fryer Thick Pork Chops