Air Fryer Spicy Chicken Drumsticks
Air Fryer Spicy Chicken Drumsticks (Crispy, Juicy & Bold!)
If you love chicken with crispy skin and a serious kick of spice, these Air Fryer Spicy Chicken Drumsticks are about to become a regular on your menu. They’re perfectly seasoned, beautifully browned, and unbelievably juicy — all made easily in the air fryer with minimal oil and maximum flavor.
This is the kind of recipe that works for busy weeknights, game-day spreads, or anytime you’re craving something bold and satisfying without deep frying.
⭐ Why You’ll Love These Drumsticks
- Crispy outside, juicy inside
- Big spicy flavor without overpowering heat
- No deep frying or messy cleanup
- Budget-friendly and family-approved
- Ready in under 30 minutes
🧂 Ingredients
- 6–8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried herbs (thyme or oregano)
- Salt & black pepper to taste
🔥 How to Make Spicy Chicken Drumsticks in the Air Fryer
1. Prep the Chicken
Pat the drumsticks dry with paper towels. This step is key for crispy skin.
2. Season
In a bowl, mix olive oil, paprika, chili powder, cayenne, garlic powder, onion powder, dried herbs, salt, and pepper.
Rub the mixture evenly all over the drumsticks, making sure they’re fully coated.
3. Air Fry
Preheat the air fryer to 400°F (200°C).
Arrange drumsticks in a single layer in the air fryer basket.
Air fry for 22–25 minutes, turning halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
🔥 Tips for Extra Crisp & Heat
- Dry chicken thoroughly before seasoning
- Don’t overcrowd the basket
- Add extra cayenne or crushed red pepper for more heat
- For ultra-crispy skin, air fry 2–3 minutes longer
🍽 Serving Suggestions
These spicy drumsticks pair perfectly with:
- Coleslaw
- Fries or potato wedges
- Corn on the cob
- Cooling dips like ranch or garlic yogurt
- Fresh salad
