Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes
There’s something so comforting about crispy, golden-brown potatoes — whether served as a side dish, snack, or hearty breakfast addition. These Air Fryer Sliced Potatoes deliver that perfect roasted texture and flavor, all in a fraction of the time.
💛 Why You’ll Love This Recipe
✅ Extra crispy on the outside, fluffy inside
✅ Cooks in under 20 minutes
✅ Requires minimal oil
✅ Pairs with anything — breakfast, dinner, or snacks
🧂 Ingredients
- 4 medium potatoes (Yukon Gold or Russet)
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt & black pepper, to taste
- Chopped parsley for garnish
👩🍳 Instructions
1️⃣ Prep the Potatoes
Wash and slice potatoes into ¼-inch rounds (keep the skin on for extra texture).
Pat dry thoroughly with paper towels.
2️⃣ Season
In a bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3️⃣ Air Fry
Preheat your air fryer to 375°F (190°C).
Arrange slices in a single layer in the basket (overlapping slightly is okay).
Air fry for 15–18 minutes, shaking halfway through, until golden and crisp.
4️⃣ Serve
Sprinkle fresh parsley and serve warm with ketchup, ranch, or sour cream.
✨ Tips for Perfect Crispy Slices
💡 Dry the potatoes before air frying — moisture = sogginess.
💡 Add a pinch of Parmesan for a cheesy twist.
💡 Want spicy? Sprinkle chili flakes or cayenne powder before cooking.
