Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes – Crispy, Golden, and So Easy!
If you love crispy potatoes but want to skip the oil and mess, these Air Fryer Sliced Potatoes are about to become your new favorite side dish! They’re golden on the outside, tender on the inside, and ready in just 15 minutes. Perfect as a snack, side, or base for your favorite toppings!
💛 Why You’ll Love This Recipe
- Super crispy and golden without deep frying
- Quick and easy – minimal prep, fast cook time
- Only a handful of simple ingredients
- Pairs with everything — chicken, steak, eggs, or just a dipping sauce!
🧂 Ingredients
- 2–3 medium potatoes (Yukon Gold or Russet work best)
- 1 tbsp olive oil or avocado oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
- Fresh parsley (for garnish, optional)
👩🍳 Instructions
1️⃣ Prep the Potatoes
Wash and peel your potatoes (optional). Slice them evenly into ⅛–¼ inch thick rounds using a knife or mandoline slicer.
2️⃣ Season
In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3️⃣ Air Fry
Preheat your air fryer to 380°F (190°C).
Arrange potato slices in a single layer in the air fryer basket — don’t overcrowd!
Air fry for 10–15 minutes, flipping halfway through, until golden brown and crispy.
4️⃣ Serve
Garnish with chopped parsley or a sprinkle of Parmesan cheese. Serve hot with your favorite dip — ranch, ketchup, or garlic aioli.
🍽️ Serving Ideas
- Perfect with breakfast eggs or omelets 🍳
- Serve alongside grilled chicken, steak, or fish
- Turn them into mini nachos with melted cheese, sour cream, and green onions
💡 Pro Tip
For extra crispiness, soak the sliced potatoes in cold water for 20 minutes before air frying. It removes excess starch and gives that restaurant-style crunch!
These Air Fryer Sliced Potatoes are the perfect mix of crispy, simple, and satisfying. Whether you serve them as a side dish or snack, they’re guaranteed to disappear fast! 🥰
