Air Fryer Seasoned Chicken Breast
Air Fryer Seasoned Chicken Breast
Crispy on the outside, juicy on the inside, and bursting with bold flavor — this Air Fryer Chicken Breast is everything you want in a weeknight meal! It’s healthy, super quick to make, and seasoned to perfection with simple pantry spices.
💛 Why You’ll Love It
✅ Ready in under 20 minutes
✅ Juicy and tender every time
✅ Perfect for meal prep
✅ Packed with flavor
✅ Low-carb, high-protein, and guilt-free
🧂 Ingredients
- 2 large chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika (smoked or sweet)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
- Fresh parsley for garnish
👩🍳 Instructions
Step 1 – Prep the Chicken
Pat chicken breasts dry with paper towels. This helps the seasoning stick and gives you that perfect golden crust.
Step 2 – Season
In a bowl, mix olive oil and all the spices. Rub the seasoning mix evenly over both sides of each chicken breast.
Step 3 – Air Fry
Preheat your air fryer to 375°F (190°C).
Place the chicken in the basket in a single layer.
Air fry for 10 minutes, then flip and cook for another 6–8 minutes — or until internal temperature reaches 165°F (74°C).
Step 4 – Rest and Slice
Let the chicken rest for 5 minutes before slicing to lock in the juices. Garnish with parsley and serve!
✨ Serving Ideas
- Slice over salads or grain bowls
- Serve with roasted veggies or rice
- Add to wraps, sandwiches, or tacos
- Drizzle with lemon butter or BBQ sauce for extra flavor
🥄 Pro Tips
💡 Use a meat thermometer to avoid overcooking.
💡 Try marinating in yogurt or buttermilk for even more tenderness.
💡 Don’t overcrowd the air fryer basket — airflow = crispiness!
