Air Fryer Scallops
Air Fryer Scallops – Buttery, Juicy, and Ready in Minutes
These Air Fryer Scallops are a restaurant-quality dish made right at home in under 10 minutes! Perfectly golden on the outside and tender in the center, they’re a true melt-in-your-mouth treat.
Whether you’re making an elegant dinner or a simple weeknight meal, this recipe delivers flavor, texture, and ease — every single time.
🧂 Ingredients
- 1 lb large sea scallops (fresh or thawed frozen)
- 1 tbsp olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp paprika (optional)
- Salt and pepper, to taste
- Fresh parsley or lemon wedges for garnish
👩🍳 Instructions
Step 1 – Prep the Scallops
Pat scallops completely dry with paper towels (this helps them sear beautifully).
Remove any small side muscles if attached.
Step 2 – Season
Toss scallops in a bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Step 3 – Air Fry
Preheat your air fryer to 400°F (200°C).
Arrange scallops in a single layer in the basket — don’t overcrowd!
Air fry for 6–8 minutes, flipping halfway through, until golden brown and opaque in the center.
Step 4 – Serve
Sprinkle with fresh parsley and a squeeze of lemon juice. Serve immediately with melted butter or garlic aioli for dipping.
🌟 Tips
- Dry them well: Moisture prevents browning — pat them dry before seasoning.
- Use sea scallops, not bay scallops (they’re larger and juicier).
- For a richer flavor, brush with garlic butter before air frying.
❤️ Serving Ideas
- Serve over risotto, pasta, or mashed potatoes.
- Pair with roasted veggies or a light salad.
- Drizzle with lemon-garlic butter for an instant flavor boost.
