Air Fryer Roast Beef

ByHannah Peterson

Air Fryer Roast Beef – Juicy, Tender, and Perfectly Pink Inside!

This Air Fryer Roast Beef is the ultimate combination of flavor and convenience. With a beautifully seared crust on the outside and tender, pink perfection on the inside, it’s the kind of meal that’ll have everyone thinking you spent hours in the kitchen — but your air fryer did all the work!

Whether you like it rare, medium, or well-done, this recipe delivers melt-in-your-mouth results every single time.

💛 Why You’ll Love This Recipe

  • Juicy, tender roast beef with a perfect crust
  • Quick and simple — no oven required
  • Great for holidays, Sunday dinners, or meal prep
  • Easily adjustable for your preferred doneness

🧂 Ingredients

  • 2 lb (900 g) beef roast (top round, sirloin tip, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme or rosemary (optional)

👩‍🍳 Instructions

1️⃣ Prep the Roast

Pat your beef dry with paper towels. Rub all sides with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and herbs.

2️⃣ Preheat the Air Fryer

Preheat to 375°F (190°C) for about 5 minutes.

3️⃣ Air Fry the Beef

Place the roast in the air fryer basket and cook:

  • 20 minutes per pound for medium-rare
  • 25 minutes per pound for medium
  • 30 minutes per pound for well done

Use a meat thermometer for best results:

  • 125°F (52°C) = Rare
  • 135°F (57°C) = Medium-rare
  • 145°F (63°C) = Medium

4️⃣ Rest the Roast

Once cooked, let it rest on a cutting board for 10–15 minutes before slicing. This helps the juices redistribute, keeping your beef tender and flavorful.

🍽️ Serving Suggestions

  • Slice thinly for sandwiches or wraps
  • Serve thick slices with mashed potatoes and gravy
  • Pair with roasted vegetables or Yorkshire pudding for a classic dinner

💡 Pro Tips

  • Always rest the meat before cutting — this step makes all the difference.
  • For extra flavor, marinate your roast overnight in olive oil, garlic, and herbs.
  • Use the leftover juices as a simple au jus sauce.

This Air Fryer Roast Beef is pure perfection — tender inside, crisp and flavorful outside, and ready with minimal effort. It’s a restaurant-quality dish made right at home, and once you try it, you’ll never cook roast beef any other way again!

Melt-in-the-mouth goodness in every bite. 🥩🔥

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