Air Fryer Ribeye Steak

ByHannah Peterson

Air Fryer Ribeye Steak – Juicy, Tender, and Perfect Every Time!

Who needs a grill when your air fryer can make the juiciest, most flavorful ribeye steaks right in your kitchen? 🔥
Ever since I got my air fryer last Christmas, I’ve been cooking ribeyes this way — and honestly, I’ve never had a better steak! Perfectly seared on the outside, tender and melt-in-your-mouth inside.

💛 Why You’ll Love This Recipe

  • No grill or smoke — just your trusty air fryer
  • Crispy edges, juicy center
  • Done in less than 15 minutes
  • Easy cleanup and consistent results

🧂 Ingredients

  • 2 ribeye steaks (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)

👩‍🍳 Instructions

1️⃣ Prep

Pat steaks dry with paper towels, then rub with olive oil. Season generously on both sides with salt, pepper, and spices.

2️⃣ Preheat

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

3️⃣ Cook

Place steaks in the basket (don’t overcrowd).
Air fry for:

  • 8–9 minutes for medium-rare
  • 10–11 minutes for medium
  • 12 minutes for medium-well

Flip halfway through for even browning.

4️⃣ Rest

Remove steaks and let them rest for 5 minutes before serving — this keeps all the juices locked in.

🧈 Optional Garlic Butter Topping

Mix together:

  • 2 tbsp butter (softened)
  • 1 clove garlic (minced)
  • 1 tsp chopped parsley

Spoon on top of the hot steak before serving for an extra burst of flavor. 😋

This Air Fryer Ribeye Steak recipe is foolproof — rich, flavorful, and ready in minutes. Once you try it, you’ll never crave restaurant steak again. Perfect for weeknight dinners or special occasions, this recipe proves that air fryers can do it all!

Juicy, sizzling, and so satisfying. 🥩💛

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