Air Fryer Pepperoni French Bread Pizza

Air Fryer Pepperoni French Bread Pizza (Crispy, Cheesy & So Easy!)

When a pizza craving hits and you don’t want to wait on delivery, Air Fryer Pepperoni French Bread Pizza comes to the rescue. It’s everything you love about pizza — melty cheese, crispy pepperoni, and golden crust — made faster and better right in the air fryer.

The French bread gets perfectly crisp on the outside while staying soft inside, and the air fryer melts the cheese beautifully without turning the bottom soggy. This is comfort food at its easiest.


Why You’ll Love This Recipe

  • Ready in under 10 minutes
  • Crispy edges, soft center
  • No oven required
  • Perfect for lunch, dinner, or late-night snacks
  • Kid-friendly and totally customizable

🧂 Ingredients

  • French bread, sliced lengthwise
  • Pizza sauce
  • Shredded mozzarella cheese
  • Pepperoni slices
  • Optional: Italian seasoning, crushed red pepper, garlic powder

🥣 How to Make French Bread Pizza in the Air Fryer

1. Assemble the Pizza

Spread a thin layer of pizza sauce over each piece of French bread.
Top generously with shredded mozzarella cheese, then add pepperoni slices.

Sprinkle with Italian seasoning or a pinch of garlic powder if desired.


2. Air Fry

Preheat the air fryer to 375°F (190°C).

Place the French bread pizzas in the air fryer basket in a single layer.
Air fry for 6–8 minutes, until the cheese is melted, bubbly, and lightly golden and the edges are crisp.


🔥 Tips for the Best Results

  • Don’t overload with sauce — less is more
  • Use freshly shredded cheese for better melting
  • Keep an eye on it during the last minute to avoid over-browning
  • Add toppings like olives, mushrooms, or peppers if desired

🍽 Serving Ideas

Serve these French bread pizzas with:

  • A simple green salad
  • Garlic fries or air-fried wedges
  • Marinara or ranch for dipping

This Air Fryer Pepperoni French Bread Pizza proves that quick meals don’t have to sacrifice flavor. Crispy, cheesy, and endlessly customizable, it’s a go-to recipe you’ll keep coming back to whenever pizza cravings strike.

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