Air Fryer Hard-Boiled Eggs

ByHannah Peterson

Air Fryer Hard-Boiled Eggs – No Water, No Hassle!

Say goodbye to boiling water and cracked shells! With this Air Fryer Hard-Boiled Egg method, you’ll get perfectly cooked eggs every single time — no pot required. It’s quick, mess-free, and ideal for meal prepping or a protein-packed snack.

💛 Why You’ll Love This Recipe

  • No water or stovetop needed
  • Easy to peel — every time!
  • Perfectly cooked yolks (no green ring!)
  • Great for meal prep, breakfast, or salads

🧂 Ingredients

  • 6 large eggs
    (That’s it! No oil, no water — just eggs and your air fryer.)

👩‍🍳 Instructions

1️⃣ Preheat the Air Fryer

Preheat your air fryer to 270°F (130°C).

2️⃣ Add the Eggs

Place eggs in the air fryer basket in a single layer. Make sure they aren’t touching for even cooking.

3️⃣ Cook

Air fry for 15–17 minutes depending on how you like your yolks:

  • 15 minutes for softer yolks
  • 17 minutes for firm, classic hard-boiled eggs

4️⃣ Cool & Peel

Immediately transfer eggs to a bowl of ice water and let sit for 5–10 minutes.
Once cooled, peel and enjoy — the shells will slide right off!

🍽️ Serving Ideas

  • Slice over avocado toast 🥑
  • Add to salads or grain bowls 🥗
  • Turn into deviled eggs or egg salad 🥪
  • Keep in the fridge for easy grab-and-go snacks

💡 Pro Tips

  • Use fresh eggs for boiling, but slightly older ones peel easier.
  • For a jammy yolk, reduce cook time to 13–14 minutes.
  • Store peeled eggs in an airtight container in the fridge for up to 5 days.

Air fryer hard-boiled eggs are the ultimate kitchen hack — simple, clean, and foolproof. Whether you’re meal prepping for the week or need a quick, healthy snack, this method delivers perfect results every time.

Crisp shell off, creamy yolk inside — no boiling pot in sight! 🥚💛

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