Air Fryer Hamburgers

Air Fryer Hamburgers – Juicy Every Time!

Ever crave a perfectly juicy burger but don’t want to fire up the grill? This Air Fryer Hamburger recipe is your secret weapon! Whether you’re using fresh or frozen beef (or even turkey patties), the air fryer delivers crispy edges and juicy centers — every single time.

And yes, it’s totally possible to cook them from frozen without sacrificing flavor or texture!


💛 Why You’ll Love This Recipe

✅ Ready in under 15 minutes
✅ Works with fresh or frozen patties
✅ Juicy on the inside, crispy on the outside
✅ No flipping, no grease splatter, no grill required
✅ Customizable — beef, turkey, or plant-based patties all work!


🧂 Ingredients

  • 2 burger patties (beef, turkey, or veggie)
  • Salt & pepper (to taste)
  • Optional: cheese slices, buns, and your favorite toppings (lettuce, tomato, onion, pickles, etc.)

👩‍🍳 Instructions

Step 1 – Preheat the Air Fryer

Preheat to 375°F (190°C) for 3–5 minutes.


Step 2 – Season the Patties

Lightly season both sides of your patties with salt and pepper.

If using frozen patties, you can skip seasoning until halfway through cooking.


Step 3 – Air Fry

Place patties in a single layer in the basket.
Cook at 375°F (190°C) for 8–10 minutes (fresh) or 12–14 minutes (frozen), flipping halfway through.

Use a meat thermometer — the internal temp should reach 160°F (71°C) for beef or 165°F (74°C) for turkey.


Step 4 – Add Cheese (Optional)

In the last minute, add a slice of cheese to each patty and close the air fryer to melt.


Step 5 – Serve & Enjoy

Assemble your burgers with buns, lettuce, tomato, pickles, and sauce.

Pair with air fryer fries or onion rings for a quick, delicious meal! 🍟


🌟 Tips for the Best Air Fryer Burgers

  • Don’t overcrowd the basket — cook in batches for best results.
  • Add a small piece of parchment paper to catch excess grease.
  • For ultra-juicy burgers, brush with a little oil before cooking.

🍽️ Serving Ideas

  • Classic Combo: With fries, ketchup, and a milkshake.
  • Low-Carb Option: Wrap in lettuce instead of buns.
  • Breakfast Twist: Top with egg and bacon for a morning burger!

Making hamburgers in the air fryer is one of the easiest ways to enjoy that backyard BBQ flavor any time of year. Whether you’re cooking from frozen or fresh, you’ll end up with juicy, perfectly cooked burgers every time — no grill required!

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