Air Fryer Ham & Egg Toast Cups
Air Fryer Ham & Egg Toast Cups (Perfect Runny Yolk!)
These Air Fryer Ham & Egg Toast Cups are the ultimate quick breakfast or brunch idea. Crispy toast on the outside, savory ham wrapped inside, and a perfectly cooked egg right in the center — all made easily in the air fryer with minimal effort and cleanup.
They’re fun, filling, and ideal for busy mornings or a cozy weekend breakfast.
⭐ Why You’ll Love These Toast Cups
- Crispy bread with soft centers
- Perfectly cooked eggs every time
- No stovetop or oven needed
- Great for meal prep or brunch
- Kid-friendly and customizable
🧂 Ingredients
- Slices of sandwich bread
- Slices of ham
- Eggs
- Butter or cooking spray
- Salt & black pepper
🥣 How to Make Ham & Egg Toast Cups in the Air Fryer
1. Prep the Bread
Lightly butter both sides of the bread slices.
Press each slice into the air fryer basket or mold a small well in the center using a spoon.
2. Add Ham & Egg
Line the bread well with a slice of ham, pressing it down gently.
Crack an egg into the center of each toast cup.
Season with salt and pepper.
3. Air Fry
Preheat the air fryer to 350°F (175°C).
Air fry for 6–8 minutes, depending on how runny you like the yolk:
- 6 minutes → runny yolk
- 7 minutes → soft-set
- 8 minutes → fully set
🔥 Tips for Best Results
- Use thick-cut bread to hold the egg
- Check at 6 minutes your first time
- Add cheese for extra richness
- Avoid overfilling to prevent spills
🍽 Serving Ideas
Serve these toast cups with:
- Fresh fruit
- Hash browns
- Avocado slices
- Hot sauce or ketchup
