Air Fryer Garlic Butter Salmon Bites
Air Fryer Garlic Butter Salmon Bites
These Air Fryer Garlic Butter Salmon Bites are melt-in-your-mouth delicious — golden on the outside, flaky and buttery on the inside. Perfect for weeknight dinners, meal prep, or even party appetizers! ✨
💛 Why You’ll Love This Recipe
✅ Quick — ready in under 10 minutes
✅ Packed with protein and healthy fats
✅ Crispy edges + buttery garlic flavor
✅ Perfect for bowls, tacos, or snacks
🧂 Ingredients
- 1 lb salmon fillets (skinless, cut into 1-inch cubes)
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tbsp honey (optional for glaze)
- 1 tbsp soy sauce
- 1 tsp paprika
- ½ tsp black pepper
- Salt, to taste
- Chopped parsley or chives for garnish
👩🍳 Instructions
1️⃣ Preheat Air Fryer to 390°F (200°C).
2️⃣ Mix Marinade: Combine butter, garlic, soy sauce, honey, paprika, salt, and pepper.
3️⃣ Coat Salmon: Toss salmon cubes in the marinade until well coated.
4️⃣ Air Fry: Arrange in a single layer in the basket. Cook for 6–8 minutes, shaking halfway through, until golden and flaky.
5️⃣ Serve: Garnish with parsley and drizzle extra garlic butter on top.
✨ Pro Tips
💡 Don’t overcrowd the basket — air circulation = crispier bites.
💡 Add a squeeze of lemon before serving for brightness.
💡 Great served over rice, salad, or with roasted veggies.
