Air Fryer Garlic Butter Roasted Mushrooms — golden, juicy, and bursting with flavor! 🧈✨

These mushrooms are a game changer — tender on the inside, perfectly caramelized on the outside, and coated in a rich garlic butter glaze. Whether you serve them as a side dish or enjoy them straight from the bowl, they’re absolutely irresistible! 😍

Air Fryer Garlic Butter Roasted Mushrooms

These air-fried mushrooms come together in minutes and taste like something from a fancy steakhouse. The garlic butter melts into every crevice, making each bite pure perfection!

💛 Why You’ll Love Them

✅ Quick & easy — ready in under 15 minutes
✅ Perfect for low-carb or keto diets
✅ Full of umami, buttery flavor
✅ Makes a delicious side or snack

🧄 Ingredients

500g (about 1 lb) whole mushrooms, cleaned
2 tbsp melted butter
1 tbsp olive oil
3 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
½ tsp paprika (optional for a smoky kick)
1 tbsp chopped fresh parsley (for garnish)

👩‍🍳 Instructions

1️⃣ Prepare the mushrooms

Clean mushrooms and pat dry.
In a bowl, mix melted butter, olive oil, garlic, salt, pepper, and paprika.
Toss the mushrooms until fully coated.

2️⃣ Air Fry

Preheat your air fryer to 190°C (375°F).
Place mushrooms in a single layer in the basket.
Cook for 10–12 minutes, shaking halfway through.

3️⃣ Finish & Serve

Garnish with chopped parsley and an extra drizzle of melted butter.
Serve warm as a side or appetizer.

✨ Tips

💡 Add a splash of soy sauce for a deeper umami flavor.
💡 Sprinkle parmesan before serving for a cheesy twist.
💡 Try mixing in a few sprigs of thyme for a herby aroma.