Air Fryer French Bread Pizza
Air Fryer French Bread Pizza (Crispy, Cheesy & Better Than Delivery!)
When you want pizza fast — but still crave that crispy crust and melty, bubbly cheese — Air Fryer French Bread Pizza is the answer. The air fryer transforms simple French bread into a perfectly golden base with crunchy edges and a soft center, all topped with classic pizza flavors.
This is one of those recipes that feels nostalgic, comforting, and incredibly satisfying — and it’s ready in minutes.
⭐ Why You’ll Love This Recipe
- Crispy bread without a soggy bottom
- Cheese melts perfectly in the air fryer
- Faster than oven baking
- Totally customizable with your favorite toppings
- Perfect for lunch, dinner, or late-night cravings
🧂 Ingredients
- French bread, sliced lengthwise
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Optional toppings: cooked sausage, mushrooms, olives, peppers
- Optional seasoning: Italian seasoning, garlic powder, crushed red pepper
🥣 How to Make French Bread Pizza in the Air Fryer
1. Prep the Bread
Slice the French bread in half lengthwise.
Lightly toast the bread in the air fryer for 2 minutes at 375°F (190°C) if you want extra crunch.
2. Assemble
Spread a thin layer of pizza sauce over each bread half.
Sprinkle generously with mozzarella cheese.
Add pepperoni and any other toppings you like.
Finish with a pinch of Italian seasoning if desired.
3. Air Fry
Preheat the air fryer to 375°F (190°C).
Place the pizzas in the air fryer basket in a single layer.
Air fry for 6–8 minutes, until the cheese is melted, bubbly, and lightly golden and the edges are crisp.
🔥 Tips for Perfect French Bread Pizza
- Don’t overload with sauce — less keeps the bread crispy
- Use freshly shredded cheese for best melt
- Keep an eye during the last minute to prevent over-browning
- Cook in batches if needed for even results
🍽 Serving Ideas
Serve with:
- A simple green salad
- Garlic fries or wedges
- Marinara or ranch for dipping
