Air Fryer Egg Cups
Air Fryer Egg Cups — the ultimate grab-and-go breakfast! 😍
🥚 Air Fryer Egg Cups
If you’re looking for an easy, protein-packed breakfast you can meal prep for the week — these Air Fryer Egg Cups are your new best friend!
Soft, creamy centers with perfectly cooked whites — no oil, no fuss, just pure breakfast perfection. 🌞
💛 Why You’ll Love It
✅ Quick & healthy (ready in 10 minutes!)
✅ Perfect for meal prep
✅ Easy to customize — add veggies, cheese, or bacon
✅ Great hot or cold!
🧂 Ingredients
- 6 large eggs
- Salt & pepper (to taste)
- Cooking spray or a little oil
- Optional add-ins:
- Diced bell peppers, onions, or spinach 🥬
- Shredded cheese 🧀
- Crumbled bacon or sausage 🥓
👩🍳 Instructions
1️⃣ Prep your molds
- Lightly grease silicone muffin cups or ramekins.
2️⃣ Add eggs
- Crack one egg into each mold.
- Season with salt, pepper, and optional herbs.
3️⃣ Air Fry
- Cook at 300°F (150°C) for 8–10 minutes, depending on how soft you like your yolks.
4️⃣ Serve or store
- Enjoy warm or refrigerate for up to 3 days — just reheat when ready!
✨ Tips
💡 Add a splash of milk or cream for creamier eggs.
💡 Top with chili flakes for a little kick.
💡 Make them in batches for easy breakfast meal prep!
