Air Fryer Crispy Potato Chips
Air Fryer Crispy Potato Chips (Perfectly Crunchy & Better Than Store-Bought!)
If you’ve ever wished you could make crispy potato chips at home without deep frying, this Air Fryer Crispy Potato Chips recipe is exactly what you need. Thinly sliced potatoes turn irresistibly golden, crunchy, and perfectly seasoned—all with just a fraction of the oil.
These homemade chips are light, crispy, and incredibly addictive. Once you try them, you may never want to buy bagged chips again.
⭐ Why You’ll Love These Air Fryer Potato Chips
- Ultra crispy without deep frying
- Made with simple pantry ingredients
- Healthier than store-bought chips
- Easy to customize with your favorite seasonings
- Perfect for snacking, parties, or side dishes
- Ready in under 30 minutes
They’re crunchy, flavorful, and surprisingly easy to make.
🧂 Ingredients
- Potatoes (Russet or Yukon Gold work best)
- Olive oil or avocado oil
- Salt
Optional seasonings:
Black pepper, garlic powder, paprika, ranch seasoning, Parmesan cheese, or chili powder
🔥 How to Make Crispy Potato Chips in the Air Fryer
Step 1: Slice the Potatoes
Thinly slice potatoes using a mandoline or very sharp knife. The thinner the slices, the crispier the chips.
Tip: Aim for slices about ⅛-inch thick for best results.
Step 2: Soak (Optional but Recommended)
Soak potato slices in cold water for 20–30 minutes to remove excess starch. This helps achieve maximum crispiness.
Drain and pat completely dry with paper towels.
Step 3: Season
Toss potato slices with a small amount of oil and salt. Make sure they’re evenly coated but not dripping with oil.
Step 4: Air Fry
Preheat air fryer to 375°F (190°C).
Arrange potato slices in a single layer in the basket. Do not overlap.
Air fry for 12–16 minutes, shaking the basket every 4–5 minutes, until:
- Golden brown
- Crispy around the edges
Cook in batches for best results.
Step 5: Cool & Serve
Transfer chips to a plate and let cool for a few minutes. They’ll crisp up even more as they cool.
🔥 Tips for Extra Crispy Chips
- Slice potatoes evenly
- Pat completely dry before cooking
- Don’t overcrowd the basket
- Shake the basket frequently
- Season immediately after cooking for best flavor
