Air Fryer Crispy Fried Onions
Air Fryer Crispy Fried Onions – Ready in 15 Minutes!
Say goodbye to deep frying — and hello to these golden, crispy air fryer onions! In just 15 minutes, you can make the perfect caramelized fried onions for biryani, pulao, burgers, soups, and salads.
They’re crunchy, flavorful, and so easy to make — without all the oil or mess of traditional frying!
💛 Why You’ll Love This Recipe
✅ No deep frying or greasy mess
✅ Crispy and golden in just 15 minutes
✅ Perfect for biryanis, pulao, or burgers
✅ Oil-free and healthy alternative
✅ Easy to store for later use
🧂 Ingredients
- 2 large onions (thinly sliced)
- 1 tbsp oil or oil spray
- ½ tsp salt
- Optional: pinch of turmeric or a sprinkle of garam masala for flavor
👩🍳 Instructions
Step 1 – Prep the Onions
Peel and thinly slice the onions evenly.
Pat them dry with a paper towel to remove excess moisture.
Step 2 – Season and Toss
In a bowl, toss the sliced onions with a drizzle of oil and salt (plus any optional seasoning). Make sure they’re lightly coated but not drenched in oil.
Step 3 – Air Fry
Preheat your air fryer to 350°F (175°C).
Spread the onions in a thin, even layer in the basket.
Air fry for 12–15 minutes, shaking every 5 minutes for even crisping.
Keep a close eye near the end — onions can go from golden to burnt quickly!
Step 4 – Cool and Store
Once crisp and golden, remove from the basket and let them cool completely.
Store in an airtight container for up to 1 week.
🌟 Tips for Success
- Slice onions evenly for consistent results.
- Don’t overcrowd the air fryer — work in batches if needed.
- Use parchment paper or a mesh tray to prevent sticking.
- For caramelized onions (softer, sweet), cook at 300°F for 15–18 minutes instead.
🍽️ Serving Ideas
- Sprinkle over biryani or pulao
- Add crunch to salads or sandwiches
- Top burgers, casseroles, or soups
- Mix into mashed potatoes or pasta
