Air Fryer Chocolate Lava Cake
Air Fryer Chocolate Lava Cake
This Air Fryer Chocolate Lava Cake is a decadent dessert that’s ready in under 10 minutes!
With a perfectly baked exterior and a molten, fudgy chocolate center, it’s pure dessert bliss — no oven needed. ✨
💛 Why You’ll Love It
✅ Quick & easy — ready in minutes
✅ Melty, gooey chocolate center
✅ Perfect for date night or a solo treat
✅ Only a few ingredients needed!
🍫 Ingredients
- ½ cup semi-sweet chocolate chips or chopped chocolate
- ¼ cup butter
- 2 tbsp sugar
- 1 large egg
- 1 large egg yolk
- 2 tbsp flour
- ½ tsp vanilla extract
- Pinch of salt
- Optional: powdered sugar for topping
👩🍳 Instructions
1️⃣ Melt chocolate & butter
- In a microwave-safe bowl, melt chocolate and butter together (30 seconds at a time, stirring until smooth).
2️⃣ Mix wet ingredients
- Add sugar, egg, yolk, vanilla, and salt. Whisk until smooth.
3️⃣ Add flour
- Gently fold in flour until just combined — don’t overmix!
4️⃣ Prepare ramekins
- Grease 2 ramekins and pour the batter evenly between them.
5️⃣ Air Fry
- Cook at 370°F (190°C) for 6–7 minutes.
- The edges should be set, but the center slightly soft.
6️⃣ Serve warm
- Dust with powdered sugar and enjoy that molten magic! 🍮
✨ Tips
💡 Don’t overcook — the gooey center is the goal!
💡 Add a scoop of vanilla ice cream for the ultimate combo.
💡 Can substitute chocolate with Nutella or peanut butter for a twist.
