Air Fryer Potato Chips — crispy, golden, and made with just 3 simple ingredients!

These homemade air fryer chips are perfectly crunchy and lightly seasoned, giving you that classic potato chip satisfaction without deep frying. Quick, easy, and totally addictive! 😋

🍟 Air Fryer Chips Recipe

Crispy on the outside, tender inside — the ultimate guilt-free snack made in minutes!

🧂 Ingredients

2 medium potatoes (russet or Yukon gold work best)
1½ tbsp vegetable oil (or olive oil)
½ tsp garlic powder
Salt & pepper to taste
Optional: chili flakes for a spicy kick

👩‍🍳 Instructions

1️⃣ Prep the potatoes

Wash and peel the potatoes.
Slice very thinly (use a mandoline if possible).
Soak slices in cold water for 20–30 minutes to remove extra starch.
Drain and pat dry completely with paper towels.

2️⃣ Season

Toss the potato slices in oil, garlic powder, salt, and pepper until evenly coated.

3️⃣ Air fry

Preheat air fryer to 350°F (175°C).
Arrange slices in a single layer (work in batches).
Air fry for 12–15 minutes, shaking the basket halfway through, until golden and crisp.

4️⃣ Serve

Sprinkle with more salt or chili flakes while hot.
Serve plain or with your favorite dip (ranch, ketchup, or aioli).

💡 Tips

💡 Thin, even slices = perfectly crispy chips.
💡 Don’t skip soaking — it’s key for crunch!
💡 For flavored chips, try paprika, onion powder, or parmesan dusting.