Air Fryer Chicken Thighs
Air Fryer Chicken Thighs (Crispy, Juicy, Perfect Every Time!)
Air fryer chicken thighs are the crispiest, tastiest, and juiciest chicken you’ll ever eat — and they take just 25 minutes. Perfect for busy nights, meal prep, or when you just want something fast and delicious.
Ingredients
- 4–6 chicken thighs (bone-in, skin-on works best)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder (optional)
- ½ teaspoon dried thyme or Italian seasoning
Instructions
- Pat the chicken dry — this is the secret to extra crispy skin.
- Coat with olive oil, then sprinkle seasoning all over.
- Preheat air fryer to 400°F (200°C).
- Place thighs skin-side down and cook for 12 minutes.
- Flip and cook for another 12–14 minutes, until internal temp hits 165°F (74°C).
- Let rest for 5 minutes — then enjoy that crackly skin and juicy meat!
Tips
✨ Add a squeeze of lemon for brightness.
✨ Swap paprika for smoked paprika if you like a smoky flavor.
✨ They reheat perfectly in 5 minutes at 350°F.
