Air Fryer Chicken Breast Recipe

ByHannah Peterson

Air Fryer Chicken Breast Recipe – Juicy, Flavorful, and Foolproof!

If you’ve ever struggled with dry chicken, this Air Fryer Chicken Breast recipe will change everything! Perfectly seasoned and cooked to golden perfection, it’s tender, juicy, and ready in minutes. It’s the ultimate healthy protein for salads, meal prep, or your favorite side dishes.

🧂 Ingredients

  • 3 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ tsp dried thyme or Italian seasoning (optional)

👩‍🍳 Instructions

1️⃣ Prep the Chicken

Pat chicken breasts dry with paper towels to remove moisture (this helps them crisp up). Brush lightly with olive oil on both sides.

2️⃣ Season

In a small bowl, combine paprika, garlic powder, onion powder, salt, pepper, and thyme or Italian seasoning. Rub evenly over each chicken breast.

3️⃣ Air Fry

Preheat your air fryer to 375°F (190°C).
Place the chicken breasts in the air fryer basket in a single layer.
Air fry for 8–10 minutes per side, depending on thickness, until golden brown and cooked through.

✅ The internal temperature should reach 165°F (74°C).

4️⃣ Rest and Serve

Remove the chicken from the air fryer and let rest for 5 minutes before slicing. This step keeps it super juicy and flavorful.

🍽️ Serving Ideas

  • Slice over salads 🥗
  • Pair with rice, quinoa, or roasted veggies
  • Add to sandwiches or wraps
  • Drizzle with honey mustard, BBQ, or garlic butter

💡 Pro Tips

  • Use similar-sized chicken breasts for even cooking.
  • Add a dash of lemon juice before serving for a zesty finish.
  • Want a smoky flavor? Try smoked paprika or a pinch of chili powder.

This Air Fryer Chicken Breast Recipe is a weeknight winner — easy, healthy, and absolutely delicious. With a crispy outside and juicy center, it’s proof that simple ingredients can create restaurant-quality results in your own kitchen.

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