Air Fryer Blooming Onion
Air Fryer Blooming Onion – Crispy, Golden, and Totally Irresistible!
Craving that famous restaurant-style blooming onion, but want a healthier version you can make at home? Say hello to the Air Fryer Blooming Onion — perfectly crispy on the outside, tender on the inside, and cooked with way less oil!
This easy air fryer recipe gives you all the flavor and crunch of the deep-fried classic, without the mess or guilt.
💛 Why You’ll Love This Recipe
- Golden, crispy texture with minimal oil
- Deliciously seasoned and full of flavor
- A fun appetizer that always impresses
- Quick and simple to make at home
🧂 Ingredients
- 1 large yellow or sweet onion
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt & pepper to taste
- Cooking spray
👩🍳 Instructions
1️⃣ Cut the Onion
Peel your onion and cut about ½ inch off the top (leave the root intact).
Place it root-side down, then make 8–12 slices around the onion, cutting almost to the root — like flower petals. Gently separate the layers.
2️⃣ Coat the Onion
In one bowl, whisk eggs.
In another, mix flour, breadcrumbs, and seasonings.
Dip the onion in the egg, making sure it’s fully coated, then into the dry mixture — repeat if you want extra crispiness.
3️⃣ Air Fry
Preheat your air fryer to 375°F (190°C).
Place the onion on a piece of foil or parchment paper and spray lightly with cooking oil.
Air fry for 15–18 minutes, until golden brown and crispy.
🌶️ Serve It With
- Spicy mayo or sriracha dip
- Ranch or chipotle dressing
- Honey mustard or BBQ sauce
💡 Pro Tips
- For extra crunch, double-dip your onion in the coating.
- Be gentle when opening the onion so the “petals” don’t break.
- Spray lightly with oil before air frying for that perfect golden color.
This Air Fryer Blooming Onion is crispy, flavorful, and a total crowd-pleaser — minus the deep-fried guilt! It’s perfect as an appetizer, game day snack, or anytime treat that’ll wow your family and guests.
Crispy, golden, and ready in under 20 minutes — this one’s a keeper! 🧅
