Air Fryer Blackened Tilapia
Air Fryer Blackened Tilapia — spicy, crispy, and packed with bold flavor!
This Air Fryer Blackened Tilapia is a quick and healthy weeknight dinner that’s ready in under 15 minutes! With a smoky, Cajun-style seasoning and a perfectly crisp outside, this fish is tender, flaky, and oh-so-delicious.
Air Fryer Blackened Tilapia
If you love restaurant-quality seafood at home, this recipe is for you! The blackened spice rub gives the fish that deep, smoky flavor without the mess of pan-frying. Perfect on its own, in tacos, or served over rice and veggies. 🍋
💛 Why You’ll Love It
✅ Ready in 15 minutes or less
✅ Packed with protein & flavor
✅ Perfectly crispy edges
✅ Gluten-free & low-carb
🐟 Ingredients
- 2 tilapia fillets
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- Lemon wedges for serving
👩🍳 Instructions
1️⃣ Prepare the fish
- Pat tilapia dry with paper towels.
- Brush both sides lightly with olive oil.
2️⃣ Mix the seasoning
- In a small bowl, combine all spices.
- Rub the mixture generously on both sides of the fillets.
3️⃣ Air fry
- Preheat air fryer to 190°C (375°F).
- Place fillets in a single layer (do not overlap).
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and flaky.
4️⃣ Serve & enjoy
- Squeeze fresh lemon juice over the top and garnish with parsley if desired.
✨ Tips
💡 Works great with cod, mahi mahi, or salmon too!
💡 Add extra cayenne for more heat.
💡 Pair with coleslaw, rice, or roasted veggies for a full meal.
