Air Fryer Beef Empanadas
Air Fryer Beef Empanadas (Crispy Outside, Savory Inside!)
If you love empanadas but don’t want the hassle of deep frying, the air fryer is the perfect solution. These Air Fryer Beef Empanadas come out beautifully golden and flaky on the outside, with a hearty, flavorful beef filling tucked inside.
They’re perfect as a snack, appetizer, or even a main dish — and they cook faster and cleaner than traditional methods.
⭐ Why You’ll Love These Empanadas
- Crispy, flaky crust without deep frying
- Flavorful beef and vegetable filling
- Easy to make ahead and freeze
- Great for parties, snacks, or weeknight meals
- Ready in under 15 minutes
🧂 Ingredients
For the Filling
- 1 lb ground beef
- ½ cup onion, finely chopped
- ½ cup mixed vegetables (peas, carrots, corn)
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt & pepper to taste
For the Empanadas
- Empanada dough discs (store-bought or homemade)
- 1 egg, beaten (for sealing & brushing)
- Cooking spray
🥣 How to Make Beef Empanadas in the Air Fryer
1. Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned.
Add onion and garlic and cook until softened.
Stir in mixed vegetables, cumin, paprika, salt, and pepper.
Cook for another 2–3 minutes, then remove from heat and let cool slightly.
2. Assemble the Empanadas
Place a spoonful of filling in the center of each empanada disc.
Fold the dough over to form a half-moon shape.
Seal the edges with a fork. Brush lightly with beaten egg for a golden finish.
3. Air Fry
Preheat the air fryer to 375°F (190°C).
Place empanadas in a single layer in the basket. Lightly spray with cooking spray.
Air fry for 10–12 minutes, flipping halfway, until golden brown and crisp.
🔥 Tips for Perfect Empanadas
- Don’t overfill — this helps prevent leaks
- Let the filling cool before assembling
- Cook in batches for best crisping
- Serve immediately for maximum crunch
🍽 Serving Suggestions
Serve these beef empanadas with:
- Salsa or chimichurri
- Sour cream or garlic yogurt sauce
- Hot sauce or spicy mayo
- Fresh salad or rice
