Air Fryer Banana Chips
Air Fryer Banana Chips — crispy, sweet, and totally addictive! 😍
🍌 Air Fryer Banana Chips
If you’ve got ripe bananas sitting on your counter, turn them into these delicious, crunchy banana chips in the air fryer!
They’re light, naturally sweet, and make the perfect healthy snack any time of the day. 🙌
💛 Why You’ll Love Them
✅ Only 3 ingredients
✅ No deep frying needed
✅ Healthy, crunchy, and full of flavor
✅ Ready in just 15 minutes
🍯 Ingredients
- 2 ripe (but firm) bananas
- 1 tbsp olive oil or melted coconut oil
- 1 tbsp cinnamon sugar (or just cinnamon for a no-sugar version)
- A pinch of salt
👩🍳 Instructions
1️⃣ Slice the bananas
- Cut bananas into thin, even slices (about ⅛ inch thick).
2️⃣ Coat
- Toss the slices in a bowl with oil, cinnamon sugar, and a pinch of salt.
3️⃣ Air Fry
- Preheat air fryer to 180°C (350°F).
- Lay banana slices in a single layer in the basket.
- Cook for 10–12 minutes, flipping halfway through, until golden and crisp.
4️⃣ Cool & store
- Let them cool completely to get that perfect crunch!
- Store in an airtight container for up to 5 days.
✨ Tips
💡 For extra sweetness, drizzle with honey before air frying.
💡 Add nutmeg or cocoa powder for flavor variety.
💡 Works with plantains too if you prefer savory chips!
