Air Fryer Baked Eggs
Air Fryer Baked Eggs – Soft, Silky, Foolproof Every Time! 🍳✨
If you’ve never made eggs in your air fryer, get ready — this is about to become your new breakfast obsession. These Air Fryer Baked Eggs are unbelievably easy, perfectly tender, and ready in minutes. Whether you want runny, jammy, or firm yolks, the air fryer delivers spot-on results every single time.
They come out smooth, beautifully set, and restaurant-quality — no boiling water, no babysitting, no cleanup drama. Just crack, cook, season, done!
💛 Why You’ll Love This Recipe
- Perfectly cooked yolks — soft, runny, or firm
- No stovetop, no boiling, no fuss
- Cook 1 or 6 eggs at a time effortlessly
- Kids and adults love them
- Great for meal prep or quick breakfasts
- So clean and easy — ramekins or silicone cups work beautifully
🧂 Ingredients
- 4 eggs
- 1 tsp butter or cooking spray (to grease ramekins)
- Salt & pepper (to taste)
- Optional toppings: shredded cheese, herbs (chives, parsley), cooked bacon bits
👩🍳 Instructions
1️⃣ Preheat the Air Fryer
Set your air fryer to 325°F (160°C) and preheat for about 2–3 minutes.
2️⃣ Prep the Ramekins
Lightly grease each ramekin with butter or nonstick spray.
Crack one egg into each ramekin — easy and mess-free!
3️⃣ Cook to Your Perfect Doneness
Place the ramekins in your air fryer basket.
Cook 7–10 minutes, depending on how you like your yolk:
- 7 minutes → soft, runny, poached-style yolk
- 9 minutes → semi-firm, jammy yolk
- 10 minutes → firm yolk
Remove carefully — ramekins will be hot.
4️⃣ Season & Serve
Sprinkle with salt, pepper, and your favorite toppings.
You can eat straight from the ramekin or slide the egg gently onto a plate.
🍽️ Tips & Variations
✨ Add a splash of cream or milk before cooking for a silky, custard-like finish.
✨ Sprinkle cheese + herbs on top for an upgraded brunch version.
✨ Use silicone muffin cups if you want zero cleanup.
✨ Add cooked bacon bits, spinach, or mushrooms for a mini baked-egg casserole vibe.
These Air Fryer Baked Eggs are creamy, dreamy, and perfect for breakfast, brunch, or even a quick protein snack. Once you try them, you’ll be making eggs this way every day. 🍳💛
