6-Minute Vegan Caramel Recipe
6-Minute Vegan Caramel Recipe (Quick, Dairy-Free & Foolproof)
This 6-Minute Vegan Caramel is rich, smooth, and perfectly chewy — made with simple ingredients and ready in just minutes. No dairy, no candy thermometer, and no long simmering required. Whether you’re making caramel candies, a sauce, or a filling, this quick vegan caramel delivers classic flavor with minimal effort.
Perfect for desserts, drizzling, or wrapping into soft caramel candies.
Why You’ll Love This 6-Minute Vegan Caramel
- 100% vegan and dairy-free
- Ready in just 6 minutes
- No candy thermometer needed
- Smooth, creamy, and sliceable
- Perfect for candies, sauces, and desserts
Ingredients for 6-Minute Vegan Caramel
- 1 cup coconut cream (or full-fat coconut milk)
- ½ cup brown sugar or coconut sugar
- ¼ cup maple syrup
- 2 tbsp coconut oil or vegan butter
- 1 tsp vanilla extract
- Pinch of salt
How to Make Vegan Caramel in 6 Minutes
- Combine ingredients
Add coconut cream, sugar, maple syrup, and coconut oil to a saucepan. - Cook
Bring to a gentle boil over medium heat, stirring constantly. - Simmer
Let bubble for 6 minutes, stirring frequently, until thick and glossy. - Finish
Remove from heat. Stir in vanilla extract and salt. - Use or set
Pour into a jar for caramel sauce, or into a lined dish to set for slicing.
Tips for Perfect Vegan Caramel
- Stir constantly to prevent burning
- Use full-fat coconut cream for best texture
- Let cool completely before cutting into candies
- Add flaky sea salt for salted caramel
How to Use Vegan Caramel
- Wrap into soft caramel candies
- Drizzle over vegan brownies or ice cream
- Use as a filling for chocolates or fudge
- Spread over apple slices or toast
Storage & Shelf Life
- Store in the fridge for up to 2 weeks
- Freeze for up to 2 months
- Softens quickly at room temperature
6 minute caramel recipe, vegan caramel, dairy-free caramel, quick caramel recipe, vegan caramel candy, easy vegan caramel
