5-Minute Vegan Dessert — So Easy I Make It Twice a Week!

If you’ve been craving a dessert that’s creamy, sweet, satisfying, and unbelievably fast, this is the recipe that will change your life.

This 5-Minute Vegan Dessert is one of those magical treats where you just toss everything into a blender… and suddenly you have a rich, velvety mousse-style dessert that tastes like it took hours to make.

Perfect for busy days, surprise guests, or when your sweet tooth starts screaming!

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🛒 Ingredients

(Serves 4–6 cups depending on size)

• 2 ripe bananas
• 1 cup thick coconut cream (chilled)
• ½ cup soaked cashews (or silken tofu for nut-free)
• 4–5 tbsp maple syrup or agave
• 1 tsp vanilla extract
• 2 tbsp vegan chocolate chips or finely chopped dark chocolate
• Optional flavor upgrades:
  • 1 tbsp peanut butter
  • 1 tbsp cocoa powder
  • pinch of cinnamon

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👩‍🍳 Instructions

1️⃣ Add everything to the blender

Bananas, coconut cream, soaked cashews, maple syrup, vanilla — add it all in.

2️⃣ Blend until perfectly smooth

Creamy, fluffy, mousse-like texture — about 20–30 seconds.

3️⃣ Fold in chocolate

Gently fold in chocolate chips or chopped chocolate to create those yummy speckles.

4️⃣ Serve immediately or chill

Pour into glasses or cups.
It’s delicious right away, but even better chilled for 1 hour!

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💡 Tips & Variations

✨ Make it chocolate: add 2 tbsp cocoa powder
✨ Make it tropical: add crushed pineapple or mango
✨ Make it protein-rich: blend in 1 scoop vanilla vegan protein
✨ Make it thicker: refrigerate the coconut cream overnight

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🍽️ Why Everyone Loves This Dessert

• Only 5 minutes to make
• No cooking required
• Super creamy and rich
• Healthy-ish but indulgent
• Kids LOVE it
• Totally vegan

This is one of those desserts you try once… and suddenly you’re making it twice a week too. 😋✨