3-Ingredient WW Lemon Cake

ByHannah Peterson

3-Ingredient WW Lemon Cake

Light, zesty, and unbelievably easy!

If you love lemon desserts but don’t want to spend a ton of points (or time in the kitchen), this 3-Ingredient WW Lemon Cake is about to become your new favorite. It’s soft, moist, and bursting with bright lemon flavor — all made with pantry staples and minimal points. Perfect for weeknights, brunch, or a guilt-free sweet craving!

✨ Why You’ll Love This Recipe

  • Only 3 ingredients
  • No oil, no butter, no eggs added
  • Light, fluffy texture
  • WW-friendly and beginner-proof
  • Delicious warm or chilled

🛒 Ingredients

  • 1 box lemon cake mix (standard size, about 15–16 oz)
  • 1 cup plain nonfat Greek yogurt
  • ½–¾ cup water (start with ½ cup and adjust for smooth batter)

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spray an 8×8 baking dish or loaf pan with nonstick spray.
  3. In a large bowl, combine the lemon cake mix, Greek yogurt, and water.
  4. Stir until smooth and well combined (batter will be thick but pourable).
  5. Pour batter into the prepared pan and smooth the top.
  6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool completely before slicing.
    • Optional: dust lightly with powdered sugar or add fresh lemon zest on top.

🍽 Serving Size

  • Makes 9 servings (8×8 pan)
  • Serving size: 1 slice

📊 Nutrition (Approximate per slice)

  • Calories: ~110
  • Protein: 4 g
  • Fat: 0–1 g
  • Carbohydrates: ~22 g
  • Sugar: ~12 g

(Values vary slightly by cake mix brand)

⭐ WW Points

  • WW Points: 2–3 points per slice
    (Calculated using most standard lemon cake mixes and nonfat Greek yogurt)

Similar Posts