2-Point Pizza Muffins

ByHannah Peterson

2-Point Pizza Muffins – The WW Snack You’ll Make Every Week

If you’ve been on Weight Watchers for a while, you know the hunt for the perfect, satisfying, low-point snack never really ends. But these 2-Point Pizza Muffins?
They finally check all the boxes.

They’re cheesy, comforting, customizable, kid-friendly, meal-prep-friendly—and they taste like a mini deep-dish pizza without wrecking your points. After two years of WW cooking, these muffins have honestly become one of my top three baked snacks of all time. 😍🍕✨

Whether you need an easy lunchbox add-in, a party appetizer everyone will love, or just a weeknight treat to quiet that pizza craving…this recipe delivers.

📝 Ingredients (Makes 12 Muffins)

For the Dough

  • 1 cup self-rising flour
  • 1 cup nonfat plain Greek yogurt

For the Toppings

  • ½ cup pizza sauce
  • 1 cup part-skim shredded mozzarella cheese
  • 24 slices turkey pepperoni (2 per muffin)
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning

Optional but delicious:

  • Fresh basil
  • Crushed red pepper flakes
  • A sprinkle of parmesan

👩‍🍳 Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin pan.
  2. In a medium bowl, combine self-rising flour and Greek yogurt to form a soft dough.
    (If sticky, dust hands lightly with flour.)
  3. Divide dough into 12 equal pieces and press each piece into the bottom of a muffin cup, forming a little dough base.
  4. Add 1–2 teaspoons of pizza sauce to each dough cup.
  5. Sprinkle each with mozzarella cheese.
  6. Top with 2 slices of turkey pepperoni.
  7. Finish with a pinch of garlic powder and Italian seasoning.
  8. Bake for 15–18 minutes, or until the cheese is golden and bubbling.
  9. Let cool for 5 minutes before removing from the pan.
    (This helps them hold their shape perfectly!)

💙 WW Points

2 points each
(based on most current Weight Watchers program – may vary slightly depending on cheese and pepperoni brands)

📊 Nutrition Information (Approx. per muffin)

Based on 12 muffins

  • Calories: ~82
  • Fat: 2.5g
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Protein: 7g
  • Sugar: 1–2g
  • WW Points: 2

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