2-Ingredient Pineapple Angel Food Cake

ByHannah Peterson

2-Ingredient Pineapple Angel Food Cake (WW-Friendly & Foolproof)

If you love easy, light desserts that taste way better than they should, this classic 2-ingredient Pineapple Angel Food Cake deserves a permanent spot in your recipe box. No eggs, no oil, no butter—just stir, bake, and enjoy fluffy, fruity perfection.

It’s one of those magical recipes that feels like a cheat… but totally isn’t.

🛒 Ingredients

  • 1 box angel food cake mix (just the dry mix — do NOT add the box directions)
  • 1 can (20 oz) crushed pineapple in juice (do not drain)

That’s it. Truly.

👩‍🍳 How to Make It

1️⃣ Preheat oven to 350°F (175°C)
2️⃣ In a large bowl, add the dry cake mix
3️⃣ Pour in the entire can of crushed pineapple with juice
4️⃣ Stir well until fully combined and fluffy
5️⃣ Pour into a 9×13 baking dish (do not grease)
6️⃣ Bake for 30–35 minutes, until golden and set
7️⃣ Cool slightly, slice, and serve

⭐ WW Points (Approx.)

  • 2–3 WW Points per slice (1/12 of pan)
    Points may vary slightly by brand of cake mix.

🧠 Tips for Best Results

  • Do not drain pineapple — the juice is essential
  • Don’t overbake (keeps it soft and fluffy)
  • Use a glass or metal baking dish
  • Store covered in the fridge up to 4 days

This 2-ingredient pineapple angel food cake proves that simple really is best. It’s light, refreshing, budget-friendly, and perfect when you want something sweet without blowing your points.

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