0-Point Strawberry Ice Cream

If you’ve ever wished for an ice-cream you can enjoy without counting points, this is that recipe. This 0-Point Strawberry Ice Cream is creamy, refreshing, naturally sweet, and shockingly satisfying — no sugar overload, no guilt, and no regrets.

It’s one of those recipes you make once… and then suddenly it’s living in your freezer full-time. 😋
Perfect for hot days, late-night cravings, or when you just want something sweet without blowing your points.

📝 Ingredients

(Makes about 6 servings)

3 cups fresh or frozen strawberries (no sugar added)
1½ cups fat-free plain Greek yogurt
1–2 tbsp zero-calorie sweetener (Stevia, Monk Fruit, or Splenda – to taste)
1 tsp vanilla extract (optional, but delicious)

💡 Using frozen strawberries gives the creamiest texture right away!

👩‍🍳 Instructions

Add all ingredients to a high-speed blender or food processor.
Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust sweetness if needed.
Enjoy immediately as soft-serve or
Transfer to a container and freeze 1–2 hours for a firmer, scoopable texture.

That’s it. No ice cream maker required. 🙌

⭐ WW Points

0 WW Points per serving
Entire batch = 0 Points

(Always double-check in your WW app based on ingredients used.)

📊 Nutrition (Per Serving – Approximate)

Calories: 60
Protein: 6g
Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g (naturally from fruit)

💡 Tips & Flavor Variations

🍫 Strawberry Chocolate Chip: Add a few mini sugar-free chocolate chips (+ points vary)
🍌 Strawberry Banana: Add ½ banana (adds points)
🍋 Strawberry Lemon: Add a squeeze of lemon juice for brightness
🍦 Extra Creamy: Stir before serving if frozen solid

This is proof that Weight Watchers desserts don’t have to feel like “diet food.” One spoonful in, and you’ll be wondering why you didn’t try this sooner.

0-Point Strawberry Ice Cream