Stuffed Sweet Potato
This is the plate I make when I want something that looks piled high and still counts as a simple dinner. Sweet potatoes bake until the skins wrinkle and…

This is the plate I make when I want something that looks piled high and still counts as a simple dinner. Sweet potatoes bake until the skins wrinkle and…

This is the pot I put on when I want soup that feels creamy and I do not want a long simmer. Onion and garlic…
This is the bowl I make when I want something that tastes better the longer it sits. Eggplant softens in oliv…
These are the crab cakes I make when I want the cheddar-bay look without a deep fryer. Lump crab stays in big…
This is the dish I put in the oven when I want fish on the table and I do not want to stand at the stove. Til…
This is the skillet I make when I want a sauce on the plate and still need dinner in 25 minutes. Chicken thig…
This is the pan I reach for when dinner has to be on the table in 20 minutes and I still want it to look like…
This is the dinner I make when I want something that looks like a restaurant plate and still fits a weeknight…
This Shrimp Bisque is dinner in 30 minutes. Shrimp simmer in a tomato-garlic broth that turns silky with a…
This Purple Tiramisu is a chilled dessert you can build in 25 minutes, plus a rest in the fridge…
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